Episode 18: Why Wheat Is Far Worse Than You Know
May 05, 2024Welcome to Episode 18 of The Road to Carnivore Podcast!
This 20-minute episode is all about wheat, and the ways it damages the human body.
Many people are familiar with gluten, and the gut damage it causes is pretty well known and well accepted. But the damage done by wheat is much more than that.
Wheat also damages the brain, the arteries, the bones and joints, and other types of cells and tissues. It also hijacks the reward system in the brain, increases visceral fat, and impacts mental health.
Where to Listen:
- Directly on my website here
- Apple Podcasts
- Spotify
- or on any other podcast app
Show Links and Resources:
Wheat Belly by William Davis MD
Grain Brain by David Perlmutter MD
The opioid effects of gluten exorphins: asymptomatic celiac disease
Markers of gluten sensitivity in acute mania: a longitudinal study
International table of glycemic index and glycemic load values: 2002
The University of Chicago Medicine Celiac Disease Center: Celiac Disease Facts and Figures
Prolactin Release Is Enhanced in Proportion to Excess Visceral Fat in Obese Women
The Neuropathology of Gluten-Related Neurological Disorders: A Systematic Review
Estrogen Metabolism in Abdominal Subcutaneous and Visceral Adipose Tissue in Postmenopausal Women
Gluten in wheat: What has changed during 120 years of breeding?
Advanced Glycation End Products and Diabetic Complications
Neurologic and Psychiatric Manifestations of Celiac Disease and Gluten Sensitivity
Markers of gluten sensitivity and celiac disease in bipolar disorder
Adiponectin, a Therapeutic Target for Obesity, Diabetes, and Endothelial Dysfunction
Rice-Induced Anaphylaxis: IgE-Mediated Allergy against a 56-kDa Glycoprotein
Is schizophrenia rare if grain is rare?
MIF-like sequences in milk and wheat proteins
Celiac disease and alopecia areata: report of a new association
